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Cooking & Baking
Related: About this forumSame Vegetables, New Flavors
'New traditions must begin somewhere. To please your guests this year, try one of these jazzed-up vegetables. If you prefer to stick with family favorites, save them for another Thanksgiving Day or any day.'
Recipes: Smashed Carrots With Feta and Mint | Sweet-and-Sour Cauliflower with Golden Raisins | Brussels Sprouts With Chorizo
https://www.nytimes.com/2017/11/03/dining/thanksgiving-vegetable-recipes.html?
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Same Vegetables, New Flavors (Original Post)
elleng
Nov 2017
OP
smashed carrots with mint sounds good - not so sure about the feta... n/m
bagelsforbreakfast
Nov 2017
#1
bagelsforbreakfast
(1,427 posts)1. smashed carrots with mint sounds good - not so sure about the feta... n/m
elleng
(131,143 posts)2. Feta's not one of my 'go-to' cheeses
BUT FOR Greek Salad!
Smashed carrots, OK.
dweller
(23,665 posts)3. too bad one can't view the recipes
w/out a subscription 😑
If there's one or 2 you're interested in, let me know.
dweller
(23,665 posts)5. I'm sure they are available elsewhere
or I could wing it...
csziggy
(34,138 posts)6. Apparently you can register for the NYT Cooking pages without paying
That's what I did a week or so ago and now I can view the NYT Cooking pages. So far I have not had to pay or gotten any spam.