Cooking & Baking

no_hypocrisy

(46,119 posts) Mon Dec 11, 2017, 08:42 AM Dec 2017

Turkey Stock

Just made some stock from an organic turkey with organic vegetables. Strained and in quart containers. Got three quarts.

Liquid gold. The possibilities! One recipe is a green lentil pottage. Another is cream of turkey soup.

This time I simmered it on the stove instead of the pressure cooker.

So full protein that it become gelatinous in the frig.

5 replies

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Turkey Stock (Original Post) no_hypocrisy Dec 2017 OP

What parts did you use? DetlefK Dec 2017 #1

Took all meat off legs, wings, thighs, breast no_hypocrisy Dec 2017 #2

I just did this too Phentex Dec 2017 #3

We'll probably do a video on turkey stock! Saviolo Dec 2017 #4

Yum. Love that golden jelly. One of our favorite uses Hortensis Dec 2017 #5

DetlefK

(16,423 posts)

1. What parts did you use?

Reply to no_hypocrisy (Original post)

Mon Dec 11, 2017, 08:56 AM

Dec 2017

Wings, neck, feet?

no_hypocrisy

(46,119 posts)

2. Took all meat off legs, wings, thighs, breast

Reply to DetlefK (Reply #1)

Mon Dec 11, 2017, 09:28 AM

Dec 2017

after roasting. Threw in neck and giblets.

Phentex

(16,334 posts)

3. I just did this too

Reply to no_hypocrisy (Original post)

Mon Dec 11, 2017, 09:37 AM

Dec 2017

I froze the carcass from Thanksgiving and took it out to make stock. Luckily we have gas because this was on the stove when we lost power Friday.

Today I'm going to make pumpkin soup (which isn't pumpkin-y at all). Mmmmmmmmm...

Saviolo

(3,282 posts)

4. We'll probably do a video on turkey stock!

Reply to no_hypocrisy (Original post)

Mon Dec 11, 2017, 10:47 AM

Dec 2017

We kept the parts of the bird we removed from carcass from the spatchcocking video, and we'll probably make stock off of that. We've got the back, the breastplate, the thigh bones, and the neck.

Hortensis

(58,785 posts)

5. Yum. Love that golden jelly. One of our favorite uses

Reply to no_hypocrisy (Original post)

Tue Dec 12, 2017, 02:20 PM

Dec 2017

each year is a turkey-barley soup.

Not the same thing, but just wishing I had turkey carcass and leftovers this year, my favorite chicken salad is actually turkey, with the meat moistened and flavored with a bit of the pan drippings before proceeding as usual.

Enjoy.

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