Weekend Breakfasts to Warm the Heart, and Belly

*As bad as I may feel about failing to get my kids on bikes, I know that, sooner or later, they’ll get it. But in another area, I am far less confident that I will finally manage to catch up with my folks and give my children the important heritage and life skills that I took in as a kid: breakfast.

My mother was, and still very much is, the queen of breakfast. When I was young, she would get out of bed well ahead of anyone else; 6 a.m. was the standard. By the time we all finally huddled up around the table, oranges had been squeezed, bread had been toasted, cheese arranged on a platter, vegetables sliced, jams decanted and coffee brewed. Everything was there, school lunches included. . .

It often falls to our 2-year-old, Flynn, to remind us that breakfast also needs to actually happen. “Downstairs, porridge,” he commands, with little need of preposition or adverb so early on in the day.'>>>

https://www.nytimes.com/2017/12/18/dining/breakfast-recipes-ottolenghi.html?

Potato Hotcakes With Cheddar Cream and Salsa Verde
https://cooking.nytimes.com/recipes/1019099-potato-hotcakes-with-cheddar-cream-and-salsa-verde

Maple-Cardamom Saffron Sticky Buns
https://cooking.nytimes.com/recipes/1019100-maple-cardamom-saffron-sticky-buns

NO, I'm not gonna make any of this, MUCH too lazy! Did get a good, fresh loaf of sour dough yesterday, have
'home made' eggs from daughter's little farm nearby, so that's IT for me!