Cooking & Baking

NJCher

(35,709 posts) Sat Dec 23, 2017, 04:56 PM Dec 2017

What's for Dinner, Sat., Dec. 23, 2017

Little seafood sandwiches on pumpernickel. There is shrimp and one spread made with cod.

Bowl of seafood soup. Tomato base, lots of veggies, with flounder and clams as the main seafood.

Dessert: cup of ginger tea and 1/2 slice of almond cake.

5 replies

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What's for Dinner, Sat., Dec. 23, 2017 (Original Post) NJCher Dec 2017 OP

I splurged mrmpa Dec 2017 #1

Leftover tacos CountAllVotes Dec 2017 #2

Pan seared chicken breasts unc70 Dec 2017 #3

Roasted 1/2 chicken Galileo126 Dec 2017 #4

Take out Pad Thai irisblue Dec 2017 #5

mrmpa

(4,033 posts)

1. I splurged

Reply to NJCher (Original post)

Sat Dec 23, 2017, 05:10 PM

Dec 2017

Grilled lobster tails, baked potato, salad, cheese bread & for desert peanut butter cheese cake.

CountAllVotes

(20,877 posts)

2. Leftover tacos

Reply to NJCher (Original post)

Sat Dec 23, 2017, 05:13 PM

Dec 2017

Better than nothing!

Thanks Dump!

unc70

(6,117 posts)

3. Pan seared chicken breasts

Reply to NJCher (Original post)

Sat Dec 23, 2017, 06:36 PM

Dec 2017

Chicken breasts seared in a hot skillet with a little olive oil, onions, and garlic. Then deglazed with white wine, covered, and simmered with herbs. Makes a great reduction.

Homemade classic red sauce over radiatori. Sautéed spinach.

A little busy on the cook top.

Galileo126

(2,016 posts)

4. Roasted 1/2 chicken

Reply to NJCher (Original post)

Sat Dec 23, 2017, 07:46 PM

Dec 2017

at Texas Roadhouse restaurant. (No one felt like cooking.) With mashed spuds and a house salad.

Made a beef cacolia for my family yesterday, which came out great. My Portuguese dad loved it. There were no leftovers.

irisblue

(33,018 posts)

5. Take out Pad Thai

Reply to NJCher (Original post)

Sat Dec 23, 2017, 08:59 PM

Dec 2017

Break & bake cookies & tea later.

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