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Kind of my thought, better than what I actually HAVE, leftovers.
'That’s for Sunday, though, I think: a formal meal to round out the week. Today is the Lunar New Year, and I’d like to welcome it this evening with a steamed whole fish with ginger and sesame, maybe some pork and shrimp won tons and definitely noodles for miles.'
https://www.nytimes.com/2018/02/16/dining/what-to-cook-this-weekend-newsletter.html?
Went to local, little Chinese place, brought leftovers home, and friend is 'doctoring' them.
