Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Feb. 17, 2018
Pasta with ragu sauce. The sauce is made with ground beef.
Also roasted Brussels sprouts. These were roasted in a cast iron skillet with two thick pieces of applewood smoked bacon.
Dessert: fruit, probably sliced apples with blueberries and candied pecans on top. A biscotti and mint tea.
PJMcK
(22,048 posts)Its New Years!
Ohiogal
(32,047 posts)Enjoy!
NJCher
(35,716 posts)drop by later or tomorrow and tell us about it!
democrank
(11,100 posts)Ever try this? After roasting them, toss Brussel sprouts in a combination of pure maple syrup and finely chopped walnuts....not too much....just a slight coating. Back in the oven for a couple minutes. Delicious!
Hortensis
(58,785 posts)So simple but obviously very different. Thanks.
PJMcK
(22,048 posts)Chinatown was a mob scene and it was lots of fun with fireworks and dragons.
We went to a place we've been to before on Mott Street. We got there fairly early, about 5:00. We had hot & sour soup, grilled shrimp and chicken lo mein. The family at the table next to us was celebrating a birthday and because we sang "Happy Birthday" with them, they shared their cake with us! It was a very lovely evening.
As we were leaving, the dinner crowd was picking up and the streets were packed.
Happy New Year!
Galileo126
(2,016 posts)I think I might add some mussels too, just to vary the broth.
And beer.