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Cooking & Baking

NJCher

(35,751 posts) Wed Feb 28, 2018, 02:45 PM Feb 2018

What's for Dinner, Wed., Feb. 28, 2018

Posting early due to working late.

Meatloaf topped with tomato sauce.

The salad is spinach with roasted yellow peppers, feta cheese, and black olives.

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Feb. 28, 2018 (Original Post) NJCher Feb 2018 OP

Sounds Good! Demsrule86 Feb 2018 #1

Calamari salad Galileo126 Feb 2018 #2

Tj is preparing some ribs Yonnie3 Feb 2018 #3

Demsrule86

(68,703 posts)

1. Sounds Good!

Reply to NJCher (Original post)

Wed Feb 28, 2018, 07:09 PM

Feb 2018

Been away...so tonight chicken marsala, gluten free pasta and salad.

Galileo126

(2,016 posts)

2. Calamari salad

Reply to NJCher (Original post)

Wed Feb 28, 2018, 07:45 PM

Feb 2018

(Lightly steamed) squid, then ice-shocked. In a salad, with lemon-olive oil-garlic dressing. And toasted garlic bread, too.

Yonnie3

(17,497 posts)

3. Tj is preparing some ribs

Reply to NJCher (Original post)

Wed Feb 28, 2018, 08:30 PM

Feb 2018

BBQ sauce is involved. Scalloped Potatoes too.

That's all I know. I was over in the Shenandoah Valley and just got home.

ETA: Steamed Broccoli and Cauliflower too

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