3x5 card. She never iced it. Great with a cup of coffee and conversation in her kitchen .

minus the applesauce, of course.

I will file it with my recipe for Stone Soup.

I bought in the mid 60s called America Cooks. It's a compilation of recipes from Junior Women's Leagues around the country. Wonderful book, filled with unique recipes and some standards as well.

This one was called "Eggless, Milkless, Butterless Cake," and it's frankly delicious. I think if I were to do it again I'd go ahead and use butter instead of that nasty ole shortening. It tastes a lot like the spice cake you used to be able to buy from A&P grocery stores. Delicious, as I said.

It did have a white, gloppy icing, IIRC, but the cake was good.

(I thought the white, gloppy icing was at least half of its appeal. No?)

I'm also trying to remember the store brand name -- Ann P - something.

I jist hained 6 pounds by reading the recipe and looking at the photo.

Avocado was called poor mans butter.
And flank steak was an unpopular cut and $0.25 each.
I know I have had this poor mans cake too.
Your reminding me of old times!
Anyone want to guess my age????
-Airplane