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Cooking & Baking

elleng

(131,104 posts) Sun Apr 1, 2018, 03:42 PM Apr 2018

2

Lamb Shanks, Sweetly Spiced and Ready for Spring

'Sturdy, earthy lamb shanks are worthy vehicles for any number of seasonal flavors and preparations, whether a dark mix of mushrooms and red wine, or lighter, brighter citrus notes.

Personally, I like them boiled. Well, not boiled exactly, but simmered in a pot of water on the stove.'>>>

https://www.nytimes.com/2018/03/30/dining/lamb-shanks-recipe.html?

Spiced Lamb Shanks With Orange and Honey

https://cooking.nytimes.com/recipes/1019247-spiced-lamb-shanks-with-orange-and-honey

1 replies

= new reply since forum marked as read

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Lamb Shanks, Sweetly Spiced and Ready for Spring (Original Post) elleng Apr 2018 OP

Sounds delicious TEB Apr 2018 #1

TEB

(12,880 posts)

1. Sounds delicious

Reply to elleng (Original post)

Sun Apr 1, 2018, 04:13 PM

Apr 2018

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