Cooking & Baking
Related: About this forumBroccoli Cheddar Soup!
Hey, we just got some new camera equipment! I think that the video quality might be slightly higher, but we still haven't figured out the white balance, yet. So, I'm sorry if three are some really orange parts of this video.
But yes, winter refuses to relinquish its icy grip on us, so here's a nice warm and hearty soup. We do the cheater's roux on top of the veggies for this one, again, and as you can see in the video, it thickens things up amazingly quickly. We just used regular ol' Black Diamond or Cracker Barrel medium cheddar for this. No need to get super fancy. Also, older cheddars tend to make things get a little greasy once they're melted.
Also, amazing, we're only 25 subscribers away from 500! That's a big milestone for a little tiny channel like ours, so we're a little excited! Thanks everyone who has supported us and has linked foodie friends and family to our videos!
snacker
(3,619 posts)Thank you for sharing.
Saviolo
(3,282 posts)Hubby and I do them weekly on our YouTube channel!
https://www.youtube.com/c/loveyourfood
applegrove
(118,749 posts)ago. It was my fav.
Saviolo
(3,282 posts)It's a hodge-podge of a few different recipes all coming together to make this one. It's really easy and comes out delicious, though it is very rich with the roux, the cream, and all of that cheese. Very warming on a cold wintry day, though.
applegrove
(118,749 posts)Luciferous
(6,084 posts)Saviolo
(3,282 posts)We're going to have freezing rain and possible flurries again this weekend. UGH!!!