What's for Dinner, Tues., July 17, 2018

I don't know what we'll have for dinner, which will be later tonight, around 9:30, as I am working until then. However, we had a lunch made with fresh vegetables, as I worked in the garden and brought in all kinds of new items for the RG to fix.

--yellow and green zucchini, cut in little half-moons and served in herb sauce with made with coconut milk

--an omelette, filled with leeks (didn't grow those), cheese, herbs, fennel, and some other vegetables which I cannot remember. Tarragon seasoned.

--low-carb pumpkin seed flatbreads, on which I put olive oil butter and chokecherry jam (no sugar, just full of chokecherries)

It was an exciting garden morning for me, as I picked my first tomato, just starting to get red, and about six Cubanelle peppers.  Four cucumbers. Basil, savory, thyme, chives, and tarragon.