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Cooking & Baking

elleng

(130,908 posts) Mon Aug 13, 2018, 09:01 PM Aug 2018

DiGirolamo Chicken Soup

'his recipe has been in our family for at least 3 or 4 generations. I have often called it, "nectar of the gods." It's the best chicken soup I've ever tasted. Its best served on cold nights.'

https://cookingwithnonna.com/italian-cuisine/digirolamo-chicken-soup.html

3 replies

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DiGirolamo Chicken Soup (Original Post) elleng Aug 2018 OP

I just might try that when winter comes. PoindexterOglethorpe Aug 2018 #1

Hmm....had to stop at tomatoes...not my cup of tea Laura PourMeADrink Aug 2018 #2

I think I'll just stick with my standard "Jewish Penicillin" Fortinbras Armstrong Aug 2018 #3

PoindexterOglethorpe

(25,857 posts)

1. I just might try that when winter comes.

Reply to elleng (Original post)

Tue Aug 14, 2018, 01:28 AM

Aug 2018

Personally, I'd skip pureeing the carrots.

It does seem to leave out some essential information. I gather you discard the potato and the onion, but it doesn't specify. Also, not sure exactly what it means when it says "You know when it's done by tasting."

I think I'm an experienced enough cook to figure this out as I make it.

What I think I'd like best is that it would make up a rather large amount of soup which would freeze up quite nicely. I live alone, and what I love about soups and stews is that ability to freeze up individual portions.

Laura PourMeADrink

(42,770 posts)

2. Hmm....had to stop at tomatoes...not my cup of tea

Reply to elleng (Original post)

Tue Aug 14, 2018, 05:54 PM

Aug 2018

Fortinbras Armstrong

(4,473 posts)

3. I think I'll just stick with my standard "Jewish Penicillin"

Reply to elleng (Original post)

Thu Aug 16, 2018, 07:38 AM

Aug 2018

Chicken, chicken stock, veggies, some herbs and egg noodles. No tomato.

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