Chayote, beet, and celeriac slaw recipe

So, temperatures are finally starting to come down a little here in Southern Ontario. Yay! But it's still too hot to cook, so here's another raw slaw! This one is crunchy, delicious, and really beautiful to look at, too. It's a very simple recipe and goes as a great side for lots of things. We ate it with the ceviche we did last week, and it's also perfect for picnics, or as a side for grilled meats.

If you can't find chayote (or mirleton), you could probably replace it with cucumber. You could also probably replace it with julienne apple, but it would take on a very different flavour profile, for sure. I suspect it would still be delicious!