Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Sept. 13, 2018
Dinner out for us tonight in the Ironbound, at our favorite Portuguese restaurant. I think I'll probably go with fish francese, however, they hired a new chef about a year ago and he has been phasing in many new dishes. We've tried many of them and been quite happy with his efforts.
chillfactor
(7,576 posts)garlic bread, tossed salad, apple pie with ice cream.
irisblue
(32,982 posts)littlewolf
(3,813 posts)grilled em up ... with asparagus ....
and sweet potato .... awesome
took the left overs and made chicken salad.
Luciferous
(6,084 posts)demigoddess
(6,641 posts)pansypoo53219
(20,981 posts)what 1 place called it. made a BBQ sauce(no smoke). br sugar/ketchup/cider vinegar. but i improved my grandma's w/ onion + bell pepper. for chinese, added raw celery, catyenne, soy sauce + heat.
cucumber/coleslaw sauce- 1/2 + 1/2, dissolve white sugar + add cider vinegar to taste or any vinegar. thickens. i used red cabbage, onion, bell pepper + celery. was best when i had less cabbage.