Cooking & Baking

NJCher

(35,689 posts) Tue Sep 25, 2018, 02:19 PM Sep 2018

What's for Dinner, Tues., Sept. 25, 2018

Spaghetti squash cooked in the slow cooker, then tossed with herbs and parmesan. To go over it, I made tomato sauce with ground turkey. Topped with mozzarella.

Chopped green salad with the usual vegetables like cucumber, celery, and carrot; I am adding candied walnuts to sprinkle over the top.

To drink, pomegranate hibiscus kombucha.

6 replies

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What's for Dinner, Tues., Sept. 25, 2018 (Original Post) NJCher Sep 2018 OP

You had me up to the kombucha Runningdawg Sep 2018 #1

C'MON! NJCher Sep 2018 #4

Yum. For us a composed clean-out-the-fridge salad featuring Hortensis Sep 2018 #2

cashew chicken using boc choi littlewolf Sep 2018 #3

I do a lot with cauliflower PennyK Sep 2018 #5

Taco Tuesday :) Luciferous Sep 2018 #6

Runningdawg

(4,520 posts)

1. You had me up to the kombucha

Reply to NJCher (Original post)

Tue Sep 25, 2018, 03:33 PM

Sep 2018

I've tried, I really have. I just can't do it.

Borracho Beans and chicken quesadillas at our house tonight.

NJCher

(35,689 posts)

4. C'MON!

Reply to Runningdawg (Reply #1)

Tue Sep 25, 2018, 04:33 PM

Sep 2018

IT'S GREAT STUFF!!!

Hortensis

(58,785 posts)

2. Yum. For us a composed clean-out-the-fridge salad featuring

Reply to NJCher (Original post)

Tue Sep 25, 2018, 03:45 PM

Sep 2018

corned beef, hard-boiled eggs, and the usual fresh salad veggie,s and some leftover steamed asparagus. Probably steam a potato for it too. We tend not to like sweet dressings, but I think I'll probably try a honey-mustard recipe. French bread and butter for my husband.