Cooking & Baking

NJCher

(35,684 posts) Wed Oct 10, 2018, 01:43 PM Oct 2018

What's for Dinner, Wed., Oct. 10, 2018

Don't know yet as the RG is headed to the store for whatever looks good. He's a market shopper (vs a recipe shopper, like me) and buys what's fresh and then makes up his own recipe in his head before he even leaves the store. Alas and alack, I never had that ability.

Last night at the Portuguese restaurant I had salmon and shrimp in pink cream sauce. The RG had a steak. For dessert we had (sp?) segadurra (sawdust dessert) and chocolate mouse. Of course a fabulous bottle of wine. Nice time.

3 replies

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What's for Dinner, Wed., Oct. 10, 2018 (Original Post) NJCher Oct 2018 OP

Cauli pizza PennyK Oct 2018 #1

My version of Pasta Fagoli with garlic naan irisblue Oct 2018 #2

I'm like your RG PJMcK Oct 2018 #3

PennyK

(2,302 posts)

1. Cauli pizza

Reply to NJCher (Original post)

Wed Oct 10, 2018, 04:16 PM

Oct 2018

I make it as per the original recipe: chopped cauli, mozzarella, an egg, and spices. Bake until brown-ish. Top to my heart's content and broil until irresistible!

irisblue

(32,980 posts)

2. My version of Pasta Fagoli with garlic naan

Reply to NJCher (Original post)

Wed Oct 10, 2018, 04:58 PM

Oct 2018

PJMcK

(22,037 posts)

3. I'm like your RG

Reply to NJCher (Original post)

Wed Oct 10, 2018, 06:42 PM

Oct 2018

Many days, I'll just go to the store and get inspired. A lot of times our fridge/freezer is so full I can just pull out anything to get started.

Tonight I'm alone in the country and the local supermarket had amazing filet mignons. They were huge and priced to sell at $6.99/lb. I grilled one and had smashed garlic potatoes and a salad. The garden is now officially done for the year.

Vanilla ice cream before bed.

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