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Cooking & Baking

brokephibroke

(1,883 posts) Sun Oct 28, 2018, 08:47 PM Oct 2018

This back rib recipe is really good

The hard part is rigging a steaming system as it is not clear.

https://cooking.nytimes.com/recipes/1019375-chinese-style-barbecued-ribs

4 replies

= new reply since forum marked as read

Highlight:

This back rib recipe is really good (Original Post) brokephibroke Oct 2018 OP

K&R for future read rpannier Oct 2018 #1

I'm going to make these at Christmas NJCher Oct 2018 #2

I only marinated for 6 hours brokephibroke Oct 2018 #3

thanks for the tip NJCher Oct 2018 #4

rpannier

(24,339 posts)

1. K&R for future read

Reply to brokephibroke (Original post)

Sun Oct 28, 2018, 08:58 PM

Oct 2018

Thanks

NJCher

(35,742 posts)

2. I'm going to make these at Christmas

Reply to brokephibroke (Original post)

Sun Oct 28, 2018, 10:39 PM

Oct 2018

I know the RG will never make them for me, but he goes to Switzerland for Christmas every year and I'll have I nice stretch of time to try this recipe.

I love these kinds of ribs, but I've always thought I could make them better myself.

brokephibroke

(1,883 posts)

3. I only marinated for 6 hours

Reply to NJCher (Reply #2)

Sun Oct 28, 2018, 10:42 PM

Oct 2018

When I do it again, I’ll go a full day or two. The article links to a cucumber salad, that was good too and tasted like the salads you eat in china. Yum.

NJCher

(35,742 posts)

4. thanks for the tip

Reply to brokephibroke (Reply #3)

Sun Oct 28, 2018, 10:57 PM

Oct 2018

I'll be making these to share with my BFF. so it will be a special occasion and I will go the extra mile!

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