This method toasts granulated white sugar with low heat.

You can also make it at home by mixing white refined sugar with molasses.

You start out with sugarcane-juice or sugar-beet-juice and boil it into molasses. The sugar in the molasses crystallizes and you get brown lumps of sugar. If this gets grinded down, that's the brown sugar you can buy. Brown sugar is then further refined and cleaned and you get white sugar.

Instead
Of industrial arts.

I would have asked the same thing but I knew about its molasses content.

And I hate cookies.

Brown sugar glazed salmon. I will try doing what you said. Step one...buy white sugar. Lol

Btw. What ever happened to to dark brown sugar? Have only seen light brown in stores for a long time now.

as a substitute for brown sugar. It appears that it's mainly used for adding a caramel flavor to baked goods.

More info here: https://food52.com/blog/20235-how-to-make-and-use-roasted-sugar

As far as dark brown sugar, I see it at the store where I shop though I usually use light brown.

Sometimes. Like the only chicken broth I like manischewitz kosher disappeared a couple months ago. Maybe they stopped making it but I don't see it in Texas or Connecticut where I'm from.