Cooking & Baking
Related: About this forumWhat's for Dinner, Mon., Feb. 18, 2019
Pasta Aglio e Olio. Pasta with garlic and olive oil.
Tossed green salad with carrots, cucumbers, red onion, peppers. I have the freshest spring mix for it.
Maybe some roasted Brussels sprouts. Yeah, prol'ly some roasted Brussels sprouts. I will roast them with peppers.
And even though I'll have to go to the store, I intend on having some chocolate Haagen Daz.
The RG is in Manhattan tonight, so I have to take advantage of this opportunity, heh. I will avoid this:
TreasonousBastard
(43,049 posts)BJ's has 3 pound Perdue rotisserie chickens for 5 bucks. After finishing off the drumsticks and other dark meat, I can't dig too far into the breast, so strip off all the meat I can and make the chowder. It lasts a few days.
janterry
(4,429 posts)Perfect for a slow and snow flurry day
Botany
(70,585 posts)Pasta Aglio e Olio and when can I stop over?
irisblue
(33,032 posts)Spinach & rice & vegan sausage stuffed grilled big porta bella mushroom caps.
Hot decafe tea. And maybe ice cream, thanks for the idea Char
Luciferous
(6,085 posts)Kali
(55,020 posts)it's snowing!
PJMcK
(22,050 posts)We drove up to the mountains in the early evening and didn't have the energy to put together a meal. I pulled out some frozen soup we made a few weeks ago and served that with some fresh bread we picked up locally. I complemented the soup with a tomato/onion/dill salad. We still have a bunch of Christmas chocolates so those made up our meager dessert.
Tomorrow: Venison!
MissMillie
(38,580 posts)w/ homemade meat & tomato sauce