In Goa?

Meatloaf, Mashed potatoes and gravy. I made buttered carrots as a side. I also decided to make Hotel Peabody Vanilla Muffins for a dessert.
There are dozens of that recipe on line. My version is handwritten by my Grandma, in the 60s.
Hot decafe tea & a muffin for movie time tonight.

I am making orange chicken, jasmine rice, and broccoli. Green onions mixed in with the rice.

We have cupcakes for dessert that a friend brought me.

It is a specialty from Macau. The crumbs are from Maria biscuits (similar to graham crackers in flavor but crispier).

In the case of the chicken, the spice is called piri-piri, and it comes originally from Mozambique.

We were very busy this afternoon so we popped a frozen pizza in the oven.

FLFC is a fan of pizza, but unfortunately he leaves pizza bones in odd places and then growls at you when you get close to them.

We did some shopping today, but given that I've caught a cold, I didn't feel much like cooking.

So... hot & sour soup (have to have that when you have a cold), crab rangoon, kung pao chicken and house special lo mien. (The kung pao was a bit disappointing. I'm all for crunchy veg in my Chinese food, but some of this veg needed a few more minutes.)

There's definitely enough left for lunches tomorrow.

It felt good to get some groceries. We didn't have much left. I can tell you for certain that I'm making an omelet for brekkie tomorrow.

The end of every month can get very tight. (It's been even worse lately... seems like when we figure out how to pay for one crisis, another one comes along.)

We still have to get some proteins, but we're looking for bargains. I'm actually proud of how I find the sales and make menus and freeze leftovers for other meals.

A bit on the spicy side because the chili peppers were hotter than the last time I bought them.

with cherry tomatoes and spinach thrown in