It’s been marinating for a couple of hours so it should be nice and moist.

We have some wild rice and broccoli to go with the fish.

Someone gave us more gourmet cupcakes today so there’s dessert.

topped off with Dolores Green Chile Salsa. It's the New Mexico country skillet.

from Little Ceasars.

I know, I know. but have you tired the pan pizza loaded with meat?

with sweet potato, tomato, green beans, cabbage and about a cup of leftover cannelini beans I had frozen, over brown rice.

Baked shrimp, broccoli, sauteed onions, basil, and mozarella/parmesan cheeses, shell pasta. Dessert is also leftover French Apple pie I made last night.

Made with pepper cheese.

I didn't feel like fixing anything as my back is acting up. I was looking at leftovers and spotted a half of a steak and cheese in the refrigerator. I believe it was from a restaurant near TJ's work. I warmed it up and it was so good. The onions were done just right and there was no silliness of lettuce, tomato or mayo. I am having some tea and a mandarin orange before bed. A cookie too I hope.

FLFC had a meaty mix of dark chicken and beef.