Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., April 12, 2019
Looks like meatball soup with vegetables. I just walked in and haven't consulted with "the chef" yet!
I'll make a salad with endive, Boston lettuce, fennel, and orange. Also one with cucumbers and mint.
For dessert, I picked up a piece of carrot cake at WF. We'll each have a piece about 1.5 inches square, in keeping with our lower sugar intake goal. But the tea! Oh am I excited about it. Wild orange. I first had it on my trip and it was so good I came home and ordered 3 packages! The RG will stick with his favorite--chamomile.
mercuryblues
(14,537 posts)Spaghetti and meatballs always taste better the next day.
MissMillie
(38,580 posts)baked on a rack in the oven and basted w/ homemade bbq sauce
spaghetti w/ butter and parm
corn
dressed tomato slices
NJCher
(35,731 posts)I am going to try that menu next week, MM.
Cher
Kali
(55,019 posts)leftover salad and also there is some leftover asparagus