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Cooking & Baking
Related: About this forumSourdough
I've been playing around with dough formulations for some of my Farmer's Market bread, this last batch of sourdough is looking pretty good. Some of my regular customers like a very open crumb while others like it a little finer. I might need to offer two styles.
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Sourdough (Original Post)
mindem
Jun 2019
OP
irisblue
(33,023 posts)1. Those are pretty
Meadowoak
(5,558 posts)2. Are you going to share the recipe?
Phoenix61
(17,019 posts)3. Open crumb makes for a very messy PB&J. nt
justhanginon
(3,290 posts)4. Open crumb also has leakage problems with toasted cheese.
There is always good old insipid grocery store bread for PB&J.
Auggie
(31,186 posts)6. Anyone else see a melancholy face on the right?
Beautiful looking bread, BTW. YUM!