we arent big potato salad eaters. but we like this one cause it has a different potato and that makes all the difference.

4 to 5 cups cubed waxy potatoes, cooked, drained, cooled*
1/2 cup chopped celery
1/2 cup chopped red onion
3 hard-cooked eggs, chopped
2 tablespoons chopped sweet pickle
2 teaspoons sweet pickle juice
1/2 to 2/3 cup mayonnaise
1/2 to 1 teaspoon prepared mustard
1/4 to 1/2 teaspoon salt
1/8 teaspoon ground black pepper
Preparation:

Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time.
Serves 4 to 6.
*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.


i never measure out the celery, onion or pickles. i always put more in them than what i am suppose to.

So, I'm gonna cook up a big ol' pot of RED!!

Simple stuff...

Sausage, egg and cheddar this time

Mashed potatoes and aspargus. Comfort food. It's 40 degress out and it's been raining on and off for the last 3 days.

I exercised today and got a protein craving!

Sorry you are not feeling well again, but pears and blue cheese sounds pretty darn yummy.

as suggested by noamnety in a thread awhile ago about venison stew. I used ground venison and the tagine was sublime with it. Husband and both teenage boys consumed large quantities.

This recipe would be good with beef or lamb. If I had access to good grass-fed bison meat, I think that would work well too.

Recipe link: http://moroccanfood.about.com/od/tipsandtechniques/ss/how_to_meatball_tagine.htm

Lucinda, I hope you feel better soon, and that the pears and bleu cheese hit the spot.

with red onion, tomato and the rest of my watercress mayo with some edamame on the side.

I feel like hibernating. Too hot to cook. (as usual for me...)

I don't know why there's so much food in the fridge. We did raccoon night last night but I still see oddball containers of things. I think we're all eating less.

Did you have the stir fry?

Nibbles here and there; no official dinner:

Maki w/soy sauce, wasabi, gari

Salad w/cucumbers, scallions, capers, 1000 Island

Miniature turkey sandwiches made w/herb mayonnaise.
asiago cheese

Prob'ly a cup of soup later and can't wait for....

Chili dark chocolate for dessert!

Hope you're feeling better, Lucinda.


Cher

A quick couple of minutes on a Foreman grill is all it needs. Will slice leftovers for beef salad or stir fry later. Serving it with sliced tomatoes, basil, goat cheese, and vinaigrette dressing.

i usually do an asian marinade on my skirt steak and make sandwiches with avocado, tomato and red onion. probably my favorite thing in my repertoire.

baby taters, sweet tater and carrot tossed with olive oil, salt, garlic powder and a bit of chili powder.

i just popped them in and i'm already impatient for it to be ready