Raspberries for dessert.

Red, green, yellow, and orange bell peppers stuffed with a mixture of grass-fed ground beef, onions, garlic, and rice. I like to cut them in half. I pour some marinara sauce in the bottom of the pan before I put the peppers in.

Topped with buttered breadcrumbs and Parmesan cheese

Tossed green salad with baby spinach

Italian hard rolls

Ice cream sandwiches for the guys.

I make a sauce with onion, garlic, zucchini, tomatoes that I chopped and froze in the summer or early fall, cannellini beans and black olives, to have over bowtie pasta. Garlic bread, pinot grigio, and dessert is the last few pieces of key lime pie from last night.