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Cooking & Baking

NJCher

(35,713 posts) Fri Nov 22, 2019, 06:14 PM Nov 2019

What's for Dinner, Fri., Nov. 22, 2019

Shrimp rolls.

For side dishes, I see roasted Brussels sprouts and yellow peppers, some type of green salad with walnuts (could be collards), and coleslaw.

Dessert: apple pie with Cheddar slices.

3 replies

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Highlight:

What's for Dinner, Fri., Nov. 22, 2019 (Original Post) NJCher Nov 2019 OP

pork & veg stir-fry MissMillie Nov 2019 #1

A sort of Portuguese Soup irisblue Nov 2019 #2

Roast chicken and potatoes. Polly Hennessey Nov 2019 #3

MissMillie

(38,574 posts)

1. pork & veg stir-fry

Reply to NJCher (Original post)

Fri Nov 22, 2019, 07:08 PM

Nov 2019

(carrots, broccoli, red bell pepper, onions & garlic), served over lo mein noodles (So I guess pork & veg lo mein)

I said earlier I had the taste for Chinese--so I made some.

irisblue

(33,019 posts)

2. A sort of Portuguese Soup

Reply to NJCher (Original post)

Fri Nov 22, 2019, 07:15 PM

Nov 2019

https://www.aspicyperspective.com/portuguese-caldo-verde-soup/

But I used a vegan chorizo sausage, which sliced nicely, I'll add that at the end of veggie cooking.

And when it loads, there ALOT of advertising screens.

Polly Hennessey

(6,801 posts)

3. Roast chicken and potatoes.

Reply to NJCher (Original post)

Fri Nov 22, 2019, 07:23 PM

Nov 2019

Dessert: watermelon 🍉

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