Cooking & Baking

NJCher

(35,760 posts) Sun Dec 15, 2019, 05:16 PM Dec 2019

What's for Dinner, Sun., Dec. 15, 2019

Mixed vegetable curry with tofu and cashews. Veggies are cauliflower, broccoli, carrots, miniature potatoes, the kind that are about 1.5 inches in diameter, tiny green beans and baby zucchini.

Dessert will be blueberries and either vanilla pudding or ice cream to top it.

7 replies

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What's for Dinner, Sun., Dec. 15, 2019 (Original Post) NJCher Dec 2019 OP

It's our 41st wedding anniversary today. Adsos Letter Dec 2019 #1

Shrimp and pea risotto... N_E_1 for Tennis Dec 2019 #2

Braised short ribs... FarPoint Dec 2019 #3

Ballet buffet PJMcK Dec 2019 #4

Roasted salmon & brussels sprouts FoxNewsSucks Dec 2019 #5

Sounds great, but I'm allergic to soy, so no tofu for me. CaptainTruth Dec 2019 #6

now that NJCher Dec 2019 #7

Adsos Letter

(19,459 posts)

1. It's our 41st wedding anniversary today.

Reply to NJCher (Original post)

Sun Dec 15, 2019, 05:21 PM

Dec 2019

Going to try a new Farm-to-Table place over in Mankas Corners.

N_E_1 for Tennis

(9,787 posts)

2. Shrimp and pea risotto...

Reply to NJCher (Original post)

Sun Dec 15, 2019, 05:27 PM

Dec 2019

It was supposed to be our wedding anniversary (46) dinner yesterday but something got in the way.
So tonight!

FarPoint

(12,457 posts)

3. Braised short ribs...

Reply to NJCher (Original post)

Sun Dec 15, 2019, 05:35 PM

Dec 2019

whole tomato and stock base, carrots, shallots, onions....side of risotto with asparagus tips...

PJMcK

(22,056 posts)

4. Ballet buffet

Reply to NJCher (Original post)

Sun Dec 15, 2019, 06:04 PM

Dec 2019

This is the final performance of NYC’s Yorkville Nutcracker and the Landlady(!) has a featured role as the Maid.

The closing night dinner is a smorgasbord of culinary delights!

FoxNewsSucks

(10,435 posts)

5. Roasted salmon & brussels sprouts

Reply to NJCher (Original post)

Sun Dec 15, 2019, 10:27 PM

Dec 2019

CaptainTruth

(6,606 posts)

6. Sounds great, but I'm allergic to soy, so no tofu for me.

Reply to NJCher (Original post)

Sun Dec 15, 2019, 11:51 PM

Dec 2019

Years ago before my allergy was diagnosed I ate tofu & granola bars with soybeans every day ... & I felt worse & worse. I remember making out a will & sending what I believed would be my last Christmas cards because I literally couldn't imagine myself being alive for another Christmas ... I was going downhill so fast I was convinced I would be dead in 6 months or so. Until the 3rd doctor I went to said "you might have a food allergy" & referred me to a specialist. That specialist discovered my soy allergy & saved my life.

NJCher

(35,760 posts)

7. now that

Reply to CaptainTruth (Reply #6)

Mon Dec 16, 2019, 11:13 AM

Dec 2019

is an amazing story.

Glad the specialist knew what was happening. I'll bet you were relieved to know it was something so simple!

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