Hasselback Potatoes

I came across this recipe this morning and they look delicious!

Can't wait to try them although the preparation has some fussiness to it.

For Thanksgiving, I made Fondant Potatoes using this recipe:

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They were absolutely delicious with a rich creamy inside surrounded by a flavorful crisp outside. However, they were extremely messy to prepare and both the stove top and the interior of the oven needed cleaning because of all the splattering.

Enjoy!