two whole lambs..Been buying one a year and it just doesn't last. Lucky this year as I got a deer and a friend gave a goat that was also good. All local and other than the deer, processed locally. I cut and wrapped the deer. Trying to stay away from grain fed beef and pork.

Your lamb sounds delicious and the salads sound extremely refreshing!

The Landlady(!) and I over-ate this weekend and we haven't spoken about food all day, which is really weird for us.

According to DUer Floyd R. Turbo, today is National New England Clam Chowder Day. Perhaps that will inspire us.

Here's his post from this morning:

https://www.democraticunderground.com/?com=view_post&forum=1018&pid=1308899

roasted with carrots, potatoes, sweet onions and a bulb of garlic. Can't wait to get home and put it in the oven. It's cold and rainy here today but I will have a cozy dinner!

Chicken noodle soup using my neighbor's onions, carrots grown north of Toronto. Also french baguettes that I started mixing at 7 am today. Dessert later will be homemade sour cherry muffins. Cold here today (St. Petersburg, FL) so just had to hang out in my kitchen and ENJOY myself.

I hope we don't buy them again. My guy wanted them, I guess they bring back memories of simpler times. I think they're nasty.

Leftover mac & cheese.




There's still ice cream for dessert, I think.