on seitan and broccoli nights. I made a medium brown (think strong tea) mixture of cold water and either Marmite or Vegemite, mixed in a little cornstarch, and added it to the wok after the soy sauce and right before the toasted sesame oil. It worked a treat for a meaty brown sauce and it fooled meat eaters frequently.

We aren't vegetarians. But I like the No-chicken chicken stock. It makes very good egg drop soup. So many dishes call for chicken stock and this version works every time.

Thanks for the tip!