Saturday’s chicken, Sunday’s steak, rice, broccoli, summer squash, grilled peaches for dessert.

Everything but the peaches are reheats. Will fire up the grill for the peaches.

It's been a raw, chilly day in the mountains so the Landlady(!) decided to roast a turkey breast to warm up the house. She's making her own stuffing and gravy. I'm going to make a large spinach salad with sliced cucumbers, cherry tomatoes, Vidalia onions and slices of celery topped with oil and vinegar.

I think I have a Chardonnay to go with the meal.

For dessert she's baking an apple pie and that'll be served with Wisconsin cheddar cheese, of course. (I'm a cheesehead.)

Sous vide turkey breast. Dressing from multigrain bread and olive oil. Cauliflower. Salad. Gin and diet tonics.

Sliced turkey & Swiss cheese rolled up in romaine leaves.
Cold decafe peach tea.

Tonight, I'm baking chicken thighs with lots of garlic, tarragon, and butter in a white wine sauce. Mashed potatoes and steamed Brussels sprouts round it out. Oh! And bread again! Home made bread I am so grateful to be able to eat.

So not planting it at the new place. One of the best uses I found was to steam some halibut wraped in tarragon. Try it.

Sounds delicious!