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Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Sept. 5, 2020
Steak.
Potatoes.
Broccoli rabe.
But the salad! I walked in with a bag of vegetables (cherry tomatoes, celery, zucchini, tiny green beans) from the garden and in 20" the RG had transformed them into a salad. I have a pic. Will post later.
Dessert: miniature ice cream cones.
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What's for Dinner, Sat., Sept. 5, 2020 (Original Post)
NJCher
Sep 2020
OP
lkinwi
(1,477 posts)1. Vegetable lasagna
irisblue
(32,974 posts)2. Peach suntea, SwissCheese on a burger on a brioche roll.
brokephibroke
(1,883 posts)3. As we have a summer winter storm inbound
We are eating the garden. Tonight its a tomato tart with homemade basil pesto.
locks
(2,012 posts)4. sounds good CHer
I am eating the tiny tomatoes on my plant because our 90 degree weather is turning to 30 degrees and snow on Tues.
XanaDUer2
(10,664 posts)5. Salmon and lentil salad
Nt
MissMillie
(38,556 posts)6. hot dog
sliced tomatoes and cukes
cookies for dessert
FoxNewsSucks
(10,429 posts)7. Shrimp and rice
The shrimp is in a sauce I made with chipotle peppers, the adobo sauce from the can, butter, garlic, and avocado
1994 Beringer North Coast Zinfandel