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NJCher

(35,669 posts)
Sat Sep 5, 2020, 05:30 PM Sep 2020

What's for Dinner, Sat., Sept. 5, 2020

Steak.

Potatoes.

Broccoli rabe.

But the salad! I walked in with a bag of vegetables (cherry tomatoes, celery, zucchini, tiny green beans) from the garden and in 20" the RG had transformed them into a salad. I have a pic. Will post later.

Dessert: miniature ice cream cones.

7 replies = new reply since forum marked as read
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What's for Dinner, Sat., Sept. 5, 2020 (Original Post) NJCher Sep 2020 OP
Vegetable lasagna lkinwi Sep 2020 #1
Peach suntea, SwissCheese on a burger on a brioche roll. irisblue Sep 2020 #2
As we have a summer winter storm inbound brokephibroke Sep 2020 #3
sounds good CHer locks Sep 2020 #4
Salmon and lentil salad XanaDUer2 Sep 2020 #5
hot dog MissMillie Sep 2020 #6
Shrimp and rice FoxNewsSucks Sep 2020 #7

brokephibroke

(1,883 posts)
3. As we have a summer winter storm inbound
Sat Sep 5, 2020, 07:37 PM
Sep 2020

We are eating the garden. Tonight it’s a tomato tart with homemade basil pesto.

locks

(2,012 posts)
4. sounds good CHer
Sat Sep 5, 2020, 07:51 PM
Sep 2020

I am eating the tiny tomatoes on my plant because our 90 degree weather is turning to 30 degrees and snow on Tues.

FoxNewsSucks

(10,429 posts)
7. Shrimp and rice
Sat Sep 5, 2020, 09:53 PM
Sep 2020

The shrimp is in a sauce I made with chipotle peppers, the adobo sauce from the can, butter, garlic, and avocado

1994 Beringer North Coast Zinfandel

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