i've got some chicken breasts that need to be cooked, just no idea yet what i'm going to do

We can get three meals out of one, which I love, but enough is enough!

we don't even bother carving it, we just set it between us and tear into it.

i'm going to poach the breasts, shred them and toss some into a batch of chili. the rest will go to sandwiches.

and roasted green beans. I had a few cups of green beans for lunch and stupidly offered it as a side dish option to the husband, of course he pounced on that!

I am beaned out.

(Miss you Lucinda!)

Chicken thighs are my favorite part of the chicken.

My local market had the b/s ones on sale this week ($1.69/lb) so I stocked up a bit.

Tonight I did a quicky version of Bhuna Murgh - curry type spices and lemon juice.

red beans and rice....Peurto Rica style.

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with grilled salmon and zucchini. It's the first Monday in weeks we won't have fish for diner. I guess I've been in a rut!