At the new 49ers stadium, you can use your phone to order a Niman Ranch pulled pork sandwich with apple-jalapeño coleslaw and house-made barbecue sauce, run over to the concession stand and be back in your seat before the commercial break ends. Or, for a little extra money, you can have a thinly-sliced prosciutto and bocconcini ciabatta panini delivered to your seat and wash it down with a Goose Island Honker's Ale....

There is a BBQ pulled jackfruit sandwich, a spicy vegetarian take on its pork cousin, and 31 other vegan items. There are house-made Indian-style curries such as rajasthani lamb, along with Mexican, Italian and Asian delicacies. In the pricey club and suite sections, high-rollers can feast on portobello pastrami stacked on a Le Boulanger baguette, or an oyster pan roast featuring freshly shucked Pacific oysters....

Centerplate, the company handling the concessions after doing the food at Candlestick and AT&T parks, still expects about three-fourths of the items it sells to be a handful of staples: burgers, pizza, garlic fries, chicken and hot dogs -- sorry, the frankfurter. The word "hot dog," in the boldest display of the 49ers' fine-dining hopes, does not appear anywhere on the Levi's Stadium concessions....

Now, the booze: Most of the 33 fixed concessions stands around the 70,000-capacity stadium will have two beers on tap, and since Anheuser-Busch is the sponsor, expect a lot of Budweiser and Bud Light. But there are also 40 other beers available, mostly in scattered craft brew tables, clubs and 64 other portable concessions. Available brew labels include Stone Brewery, North Coast, 21st Amendment, Hoegaarden, Boddington's, Speakeasy, Anderson Valley and, of course, San Francisco's Anchor Steam. There are also 15 varietals of wine.