Death and diet: Peru’s sacrificial victims
Death and diet: Perus sacrificial victims
Article created on Monday, March 4, 2013
Human sacrifices are the most infamous feature of ancient South American societies, but little was actually known about the victims? New research published in The American Journal of Physical Anthropology explores archaeological evidence from Peru, dating to the Late Horizon era between 1450 and 1532 A.D., to tell us more about the individuals who met their fate.
Examining the final years
Evidence from bone collagen to hair keratin was used to examine where the sacrificial victims lived in the decade prior to their death, as well as their diets in the months leading up to the fatal ritual.
This study investigated two key variablesresidential and subsistenceamong sacrificial victims dating to the Late Horizon (A.D. 14501532) in the Huaca de los Sacrificios at the Chotuna-Chornancap Archaeological Complex in north coastal Peru.
The studied individuals date to the period of Inca imperial rule over the Lambayeque Valley Complex which included a radical social change to the culture and the installation of direct Inca political presence in some areas of the valley.
The investigators decided to test a hypothesis that the sacrificial victims were brought from outside the locality and would have eaten a diet that corresponded to their status as sacrificial offerings in the final months of life.
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