Meet the Catholic grocer who helps Mexican Jews keep kosher
April 23, 2016
Taylor Goldenstein
Noe Trinidad Chavez sat at a small card table gutting zucchinis with a metal corer knife, preparing them to be stuffed with meat and cooked into platillo a la jardinera, a traditional meal eaten by Sephardic Jews.
The 56-year-old, a native of the southern Mexican state of Oaxaca, was born and raised Catholic. He had never met a Jewish person in his life until he was 10, when he ventured off to Mexico City for work. There he got a job helping Jewish families with day-to-day needs, such as cleaning and cooking.
Now hes the owner of two Jewish food shops, including this one thats no more than 6 feet by 14 feet with a lime-green awning adorned with a Star of David.
The stores unlikely name: El Tope, or speed bump, a tribute to his humble beginnings and where he set up a food cart as a street vendor.
http://www.latimes.com/world/mexico-americas/la-fg-mexico-jews-20160425-story.html