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Warren Stupidity

(48,181 posts)
1. my basil needs a-pickin but my tomatoes aren't even close.
Wed Jun 17, 2015, 07:36 PM
Jun 2015

I'll just let basil hang for a while and hope for the best.

Heddi

(18,312 posts)
2. If I let mine go too long it goes to seed
Wed Jun 17, 2015, 07:46 PM
Jun 2015

and then it gets kind of stringy and bitter tasting, to me. So I've been harvesting our 2 plants every week-and-a-half or 2 weeks. I made some pesto before we went out of town last week and then picked some yesterday when I got home

The tomatoes are pretty and green, and would be great for fried green tomatoes...but I'm gonna let these puppies ripen. Fried green are good at the end of the season. I'm not wasting my first-croppers on that!

Mariana

(14,857 posts)
3. Better to pick some basil now.
Wed Jun 17, 2015, 08:12 PM
Jun 2015

You don't want to let them go to seed. Don't fret, it will grow back quick enough.

 

Yorktown

(2,884 posts)
4. I did an act of greater canonical purity yesterday.
Wed Jun 17, 2015, 09:22 PM
Jun 2015

I bought pesto alla calabrese.

OK, OK, not home made, but the ideological purity of the act cannot be disputed.


While regular pesto is based on basil, pine nuts, parmigiano and olive oil (and is green)

pesto alla calabrese is red bellpeppers, 3 cheeses, chilli and olive oil (and is red)

http://www.pasta-recipes-by-italians.com/pesto-calabrese.html


I think I'll apply for the job of ideology propagandist at our Church of the Holy FSM:

the canons of the cooking Law must be widely propagated and strictly adhered to.



 

AlbertCat

(17,505 posts)
5. red bellpeppers, 3 cheeses, chilli and olive oil
Wed Jun 17, 2015, 10:45 PM
Jun 2015

Yum!

Way back when in this little town where I live there were zero pine nuts to be found. But we had lots of basil in the back yard (I lived in an old house broken up into 4 apartments and we all knew each other and partied and ate and socialized together. It was great!) We also had arugula taking over the yard. It tastes sorta nutty, so we used to add it to the pesto. Even if you have pine nuts...or are allergic to nuts or something.... adding arugula is a yummy thing to try.

 

Yorktown

(2,884 posts)
6. Brother AlbertCat, let me give you a tip from a pro (not me)
Thu Jun 18, 2015, 03:12 AM
Jun 2015

You wrote this extremely sad sentence (it almost made me cry)

Way back when in this little town where I live there were zero pine nuts to be found.

A professional cook gave me this tip once to prepare pesto when you can't find pine nuts:
replace them with cashew nuts.

I hope this (100% true) story will be a confirmation of my implication and seriousness in all the aspects of the holy rites of our beloved Church of the Flying Spaghetti Monster (fresh parmigiano be upon it always)
 

AlbertCat

(17,505 posts)
7. Gawd! Pine nuts are everywhere down here now!
Thu Jun 18, 2015, 10:11 AM
Jun 2015

Pairs of boys on bicycles in white shirts and black ties go door to door trying to talk to people about them!

 

Yorktown

(2,884 posts)
8. You've been fooled: those boys on bicycles in white shirts and black ties are NOT selling pine nuts
Fri Jun 19, 2015, 01:08 AM
Jun 2015
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