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pandr32

(11,668 posts)
60. Oh yum!
Fri Feb 9, 2024, 05:29 PM
Feb 2024

Over the years I've gotten pretty good at making pizza. After we moved to Hawaii I lost my double ovens and had to improvise. We got a large pizza stone and put it in our gas barbecue outside. It gets hot and works like a charm.
I bought large perforated stainless steel pizza pans and build our pizzas on those.
Unbleached flour, tomato sauce with some burgundy and fresh herbs and garlic. Some chili peppers and everything else are picked by whoever wants what. 10 min for a 16" pie.

Start with a cracker-thin crust made from freshly made dough EYESORE 9001 Feb 2024 #1
Thank you EYESORE 9001 I like thin or a little fluffy, Hold the anchovies ,please. 😀 on mine. debm55 Feb 2024 #2
Out of respect for others EYESORE 9001 Feb 2024 #22
You are a very kind soul, EYESORE 9001 debm55 Feb 2024 #25
Wood-fired brick oven, for a thin, sweet and smoky crust. pnwest Feb 2024 #3
Yes, the crust is the starter for a delicious pizza. TY pnwest😃 And your toppings are out of this world debm55 Feb 2024 #4
😊 pnwest Feb 2024 #65
1/2 inch thick pizza dough. SamKnause Feb 2024 #5
TY SamKnause I love all except the pepperoni debm55 Feb 2024 #6
Ditto with a thin crust. AnnaLee Feb 2024 #75
Peanut Butter and Bananas BOSSHOG Feb 2024 #7
I don't know about that one BOSSHOG, it sounds like a PB and banana sandwich. But if you liked it --go for it. debm55 Feb 2024 #8
Friday Night Poor Sailors Deal in the middle of the desert BOSSHOG Feb 2024 #9
Now that sounds better. debm55 Feb 2024 #11
Missed that AnnaLee Feb 2024 #66
I was at NWC 73 and 74 BOSSHOG Feb 2024 #71
Yea, NWC, Michelson Laboratory, '86-'90 AnnaLee Feb 2024 #73
I was assigned to VX-5 BOSSHOG Feb 2024 #76
Chuckle AnnaLee Feb 2024 #77
I'll have same as him DoBW Feb 2024 #10
I don't understand, Is Joe making pizza or eating it. debm55 Feb 2024 #19
Try as hard as you can; you'll never figure out my passwords this way. Aristus Feb 2024 #12
Thank you Aristus, . However I will skip the pepperoni, The rest is great Love black olives debm55 Feb 2024 #14
I start with a keto fathead dough. Niagara Feb 2024 #13
Wow, Niagara, are you going to make a keto cookbook. That sounds great . I would pass on the pork . thank you so very debm55 Feb 2024 #15
My keto recipe notebook basically are recipes that I've tried and like. Niagara Feb 2024 #16
Thank you. debm55 Feb 2024 #20
Chinese pizza RainCaster Feb 2024 #17
That actually sounds good. Thank you. debm55 Feb 2024 #21
Hawaiian pizza: pineapple, ham, cheese. Aloha. cbabe Feb 2024 #18
Thank you cbabe. I don't know it I could do the pineapple , but the rest sounds great. Aloha to you. debm55 Feb 2024 #23
Yes! Lunabell Feb 2024 #27
A simple pizza with tomato sauce and mozzarella cheese, cooked in a wood-fired oven. lucca18 Feb 2024 #24
Thank you lucca18 That sounds delicious. debm55 Feb 2024 #26
White Clam Pizza. . . DinahMoeHum Feb 2024 #28
WOW DinahMoeHum. that sounds so unique and wonderful. Again my mouth is watering at the description of it. TY debm55 Feb 2024 #44
Hand tossed crust with a ton of cheese, hamburger meat, onions, black olives, green peppers, and tomatoes. sinkingfeeling Feb 2024 #29
Sounds great. Do you make it yourself? :Love your toppings. YUMMY debm55 Feb 2024 #46
What do you want on your pizza? Used to be a loaded question around here! Coventina Feb 2024 #30
I remember that, Should of worded it a different way.😃 TY for reminding me. debm55 Feb 2024 #45
Pizza enid602 Feb 2024 #31
enid602 That sounds wonderful. Have you eaten it in Rome? Ty. debm55 Feb 2024 #47
Rome enid602 Feb 2024 #50
Pretty much any pizza, any pizza at all! Lunabell Feb 2024 #32
My favorite local pizzeria makes a Trenton style pizza Freddie Feb 2024 #33
That sounds great, Freddie. I didn't know there was a Trenton style pizza. . I like a veggie pizza too debm55 Feb 2024 #38
That sounds delicious, even in the morning Trailrider1951 Feb 2024 #34
Trailrider, my mouth is watering just reading about your pizza. Well, done. TY debm55 Feb 2024 #39
Pineapples out the wazoo! GreenWave Feb 2024 #35
GreenWave, never saw a pizza like that in my life. Is it hard to eat? Looks delicious. Ty debm55 Feb 2024 #40
It can be hard to eat more than two slices. GreenWave Feb 2024 #41
HAHAHAHAHAHAHAHAHHa--------- debm55 Feb 2024 #48
For me it's thick crust, lotsa meat and lotsa cheese. GoodRaisin Feb 2024 #36
Wow GoodRaisin that sounds wonderful. How many slice can /do you eat? TY debm55 Feb 2024 #42
2 or 3 good sized slices will usually do me GoodRaisin Feb 2024 #49
Hand-tossed traditional with some sort of protein on it and mozarrella. malthaussen Feb 2024 #37
Mal, that sounds great. One day I would like to visit a place that hand tossed pizza. Just to experience it. TY debm55 Feb 2024 #43
gosh this is hard.. love thin crust cuz its got less carbs and re heats in a fry a pan.. samnsara Feb 2024 #51
Pretty much any veggie pizza. CrispyQ Feb 2024 #52
I don't want to answer that because I've been on DU too long jmowreader Feb 2024 #53
My 40 year recipe imitated from a really good NY pizza parlor bucolic_frolic Feb 2024 #54
Deb - You've got another winner here. For me, I would be hard pressed to pass on a "Margharita" pizza with fresh..... EarnestPutz Feb 2024 #55
Local place has a BLT Pizza that is delicious MichMan Feb 2024 #56
Vegetables on pizza is felonious. lastlib Feb 2024 #57
When I feed my sourdough iwillalwayswonderwhy Feb 2024 #58
Margherita Pizza Polly Hennessey Feb 2024 #59
Oh yum! pandr32 Feb 2024 #60
Don't get me started on pizza in Uruguay sanatanadharma Feb 2024 #61
This is easy. beemerphill Feb 2024 #62
If you are in DC, there are few good places for PIZZA bottomofthehill Feb 2024 #63
If I order, pepperoni and onion on thin crust. rsdsharp Feb 2024 #64
Make mine a supreme. Everything but anchovies. Emile Feb 2024 #67
Uno's QED Feb 2024 #68
Jon Stewart has an opinion on deep dish pizza. QED Feb 2024 #69
Wheat thin crust, area51 Feb 2024 #70
Today Or Tomorrow? ProfessorGAC Feb 2024 #72
Hawaiian pizza. with a thick crust. ificandream Feb 2024 #74
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