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Cooking & Baking

YoshidaYui

(41,871 posts)

6. I don't mind them as long as they're not too extreme

Reply to yankee87 (Reply #3)

Sun Sep 4, 2022, 07:36 PM

Sep 2022

Having a death pepper sauce of some kind doesn’t exactly sound like you’re trying to make the food better it’s just all you taste is the hot sauce and not the food, that’s not particularly good. You may as well eat the sauce out of the container without the chicken or meat you were using it on.

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26 replies

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How many of you like to spice up your food? [View all] YoshidaYui Sep 2022 OP

I live in New Mexico. What do YOU think? Warpy Sep 2022 #1

If you haven't tried Sriracha YoshidaYui Sep 2022 #2

Sriracha and I have been close friends since it first appeared Warpy Sep 2022 #5

Great stuff! DBoon Sep 2022 #11

I remember a few years ago when neighbors sued them Warpy Sep 2022 #12

Green chile -- yum!!! Blue Owl Sep 2022 #9

I always keep some red chili gravy in my fridge. mike_c Sep 2022 #10

where are you? lots of stores do it in Tucson and I see just down the street where I am staying Kali Sep 2022 #18

Phoenix, west valley mike_c Sep 2022 #22

we cook them almost anytime we grill, but the big stash Kali Sep 2022 #24

Green or red? (n/t) Retrograde Sep 2022 #17

CHRISTMAS!!!!! mitch96 Sep 2022 #20

Spices yankee87 Sep 2022 #3

I don't mind them as long as they're not too extreme YoshidaYui Sep 2022 #6

Me! Me! Me! Lunabell Sep 2022 #4

If you haven't tried Sriracha YoshidaYui Sep 2022 #7

Oh yes! Lunabell Sep 2022 #14

be sure to get the Huy Fong original Sriracha with the rooster logo DBoon Sep 2022 #23

I've just made fresh chili oil using Jason Wang's recipe... mike_c Sep 2022 #8

I like spicy food up to a point. I will not knowingly inflict pain on myself to make a point. Chainfire Sep 2022 #13

Used it tonight. brokephibroke Sep 2022 #15

Sometimes. hippywife Sep 2022 #16

oh yeah Kali Sep 2022 #19

Big chili/Saracha fiend here... Just saw a blurb on the tube about chili crisps.. mitch96 Sep 2022 #21

Pepper flakes, Sriracha, hot oil, chili/garlic paste, green sauce, Tabasco, cayenne, I do it all. chowmama Sep 2022 #25

I used to try/use some way out hot sauces. trof Sep 2022 #26