Hot-weather eating [View all]

It's hot. It's humid. We cook differently in the summer, even if we have AC. We do have AC but try to use it as little as possible, so I'm up early while it's still cool, prepping food for later: hard-cooked eggs, steamed shrimp, cucumber salad, carrot salad, sliced strawberries--all foods we can eat cold with maybe a side of cottage cheese. Looking forward to that first farmers market this week.