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Cooking & Baking

In reply to the discussion: Hot-weather eating [View all]

Erich Bloodaxe BSN

(14,733 posts)
1. We've been keeping an eye out for our local farmer's markets
Sun May 10, 2015, 09:15 AM
May 2015

but realistically, they'll only be a few weeks, maybe a month ahead of our own gardening.

I've got tiny banana peppers coming on, some small green strawberries, nice green centimeter or so across cherries coming along, and the raspberries are starting to bloom. The potatoes are starting to leaf above ground, and the garlic and onions are coming along.

No sign of the tomatoes I planted from seed yet, but I'll keep hoping they put in an appearance.

But now you've got me jonesing for devilled eggs, heh.

Latest Discussions»Culture Forums»Cooking & Baking»Hot-weather eating»Reply #1