Cooking & Baking

Ceviche



http://www.thepescetarianandthepig.com/2011/07/07/shrimp-and-grouper-fiesta-ceviche/

That's a recipe with shrimp and grouper. I never used it and don't see fish in the grocer's I want.

Ceviche is a raw fish cooked by the citric acid in lime (or lemon and lime). One marinates it in the refrigerator, with salt, lime, lemon, onion, chili peppers, avocado, cilantro, peppers, diced tomatoes and whatever one wants.

You toss all of that. When the fish is done, it will look like regular cooked fish. The acid in the citrus changes the protein like heat. It was commonly known as being from Peru They've made it for over two thousands years, some say. But some say it's from Spain.

I like to have smoothies when it's hot and also salads with fresh lemon juice, nuts, avocadoes or fruit. Or some cold shredded carrots with raisins and kefir.