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What's for Dinner, Sat., Nov. 18, 2017 [View all]
Starting off with those crispy crackers from TJs, topped with salmon, a little sour cream, and red onion. Also flatbreads.
Next up is two different kinds of Chinese dumplings with sauce.
Anchovies in green tomato-onion salsa.
After that, an Asian-style chicken soup.
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