Cooking & Baking

struggle4progress

(118,379 posts) Sat Apr 28, 2012, 08:49 PM Apr 2012

14 votes, 1 pass \| Time left: Unlimited
	Yes - they add sweetness but don't overdo them
	6 (43%)
	No - nobody wants silly wabbit food
	1 (7%)
	Yes - and put them in whole
	0 (0%)
	No - if you don't know why not then you're just a loser
	0 (0%)
	Yes - but grate them so the whiners won't have anything to whine about
	4 (29%)
	No - when I want carrot juice I just drink carrot juice
	0 (0%)
	Yes - a pound or two of carrot per person will give your spaghetti with a great orange pasta primavera aura
	0 (0%)
	No - in Italy you would be bludgeoned for even suggesting this
	3 (21%)
	Yes - I've never done it but how could it hurt to try?
	0 (0%)
	No - and you should be banned from the cooking and baking group
	0 (0%)
	1 DU member did not wish to select any of the options provided.
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10 replies

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Highlight:

Carrots in spaghetti sauce [View all] struggle4progress Apr 2012 OP

No. HappyMe Apr 2012 #1

Do you mean instead of tomatoes? surrealAmerican Apr 2012 #2

theres an Armenian dish kurtzapril4 Apr 2012 #4

that sounds really interesting grasswire Apr 2012 #7

Yes, especially if you're using canned tomatoes for the base. Gormy Cuss Apr 2012 #3

I add a few to sauce routinely - pinto Apr 2012 #5

Mario Batali says YES to carrot in tomato sauce grasswire Apr 2012 #6

maybe it's a regional thing grasswire Apr 2012 #8

I do it sometimes but none of the "yes" responses fit hvn_nbr_2 May 2012 #9